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A Fork in the Trail
Product Number: 5016-876
Made in Canada
Home cooked meals served up from a camp stove. After years of eating backpackers' standards, the author set out to replicate her kitchen favourites in the outdoors. Contains over 200 trail-tested recipes to elevate your backcountry cooking possibilities. Includes recipes for cinnamon walnut buns, ginger mango chicken, and lemon and blueberry cream pie. Mmmmm.
| Weight | |
|---|---|
| Author | Laurie Ann March |
| Language | English |
| Pages | 302 |
| Edition | 1st |
For Off-line Shopping call 1.888.847.0770 (Canada & USA), or 604.876.6221 (Vancouver & International)
