A civilized solution to the problem of mushy one-pot meals. A heat-dispersing burner plate, a lid with a built-in thermometer, and a heat-reflecting fabric “tent”, designed to be used with your own 7-inch, non-stick frypan to form a stovetop oven, let you produce fresh-baked pizzas, breads, biscuits, rolls, etc. on the trail.
Works with most single-burner campstoves (not for use with stoves where the burner sits directly over the fuel tank or fuel cartridge, due to the danger of overheating).
Convenient mixes made especially for the Outback Oven are available, or you can use supermarket mixes and your own recipes.
