Nutritious and tasty wild rice is combined with a tangy mushroom sauce. Well suited for hut based backcountry skiers, and sea kayakers with good meal preparation time and space.
- Serves 2.
- Comes in a resealable package.
- 15 minutes simmering required.
- Ingredients: Parboiled rice, textured vegetable protein (soy flour, caramel colour) wild rice, onion, modified corn starch, dextrose, wheat flour, salt, seasoning (salt, garlic, maltodextrin, spice, natural flavour), mushroom, spray-dried shortening (hydrogenated soybean oil, milk), red bell pepper, peas, natural flavour, (gum arabic), autolyzed yeast extract, leak, yeast extract, caramel colour, oleoresin, spice.
|Calories per serving||390Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not countain animal products but may contain dairy or egg products.