A creamy Alfredo sauce on vegetables and pasta. Well suited for hut based backcountry skiers, base camp destined hikers and sea kayakers with good meal preparation time and space.
- Serves 2–4.
- 15 minutes simmering required.
- Comes in a resealable package.
- Certified organic ingredients.Ingredients: Vegetable pasta (durum semolina and/or wheat flour (contains thiamine mononitrate, riboflavin, niacin), vegetable powders (spinach, tomato, carrot, parsley)), textured soy flour, parmesan cheese powder (milk, bacterial culture, salt, rennet and/or microbial enzyme, whey, hydrogenated soybean oil, modified corn starch), cream powder (sweet cream, lecithin), butter powder (butter, milk), cornstarch, onion, natural flavour enhancer, salt, mushroom, tomato, cauliflower, spice, broccoli, garlic.
|Weight||217g (2 Servings)|
|Calories per serving||453Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not countain animal products but may contain dairy or egg products.
This product is nut free and is produced in a nut free environment.
This product does not contain animal products or by-products.