This tangy pasta and vegetable dish brings the flavour of the sea to your backcountry campsite. Suited for hut based backcountry skiers, base camp destined hikers and sea kayakers with some meal preparation time and space.
- Serves 2–4.
- 15 minutes simmering required.
- Vegetarian. Soy-based texturized vegetable protein replaces meat.
- Resealable package.
- Ingredients: Semolina (enriched with niacin, ferrous sulphate, riboflavin, thiamine mononitrate), textured soy flour, corn syrup solids, cream powder (sweet cream, lecithin), onion, modified corn starch, parmesan cheese (milk, bacterial culture, salt, rennet and/or microbial enzyme, whey, soybean oil, modified corn starch), butter powder (butter, milk), crab extract (dextrin, salt), green beans, mushroom, carrot, salt, natural flavour enhancer, parsley, autolyzed yeast, lemon juice powder (lemon juice solids, maltodextrin), garlic, red bell peppers, spice.
|Calories per serving||400Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not countain animal products but may contain dairy or egg products.