Richmoor Macaroni & Cheese

5000-531
MEC

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Description

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Tasty backcountry comfort food – a good choice for mountaineers and ski tourers that require a fast meal with minimum preparation time.

  • Serves 2.
  • Easy to prepare: just add boiling water, stir and let sit, then eat.
  • Ingredients: noodles (soft wheat semolina flour), cheddar cheese blend [whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, partially hydrogenated soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), food starch (modified), disodium phosphate, autolyzed yeast extract, citric acid, butter (cream, salt), yellow 5 and yellow 6], wheat starch, whey, non-fat dry milk, salt, mustard flour, maltodextrin (complex carbohydrates from corn), xanthan gum, butter flavour, cheese flavour, citric acid, sodium tripolyphosphate, spices.

Tech specs

Show Tech specs
Ideal for
  • Backpacking
  • Winter and expedition camping
Servings 2
Calories per serving 200Cal
Carbohydrates 46g
Sugar 7g
Sodium 830mg
Protein 7g
Dietary fibre 1g
Total fat 1.5g
Cholesterol 0mg
Saturated fat 0g
Cook in package

The food can be cooked simply by adding hot water into the sealable package.

Yes
Gluten free

Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.

No
Dairy free No
Vegetarian

Does not countain animal products but may contain dairy or egg products.

Yes
Made in USA