Description
Show
Description
Tasty backcountry comfort food – a good choice for mountaineers and ski tourers that require a fast meal with minimum preparation time.
- Serves 2.
- Easy to prepare: just add boiling water, stir and let sit, then eat.
- Ingredients: noodles (soft wheat semolina flour), cheddar cheese blend [whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, partially hydrogenated soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), food starch (modified), disodium phosphate, autolyzed yeast extract, citric acid, butter (cream, salt), yellow 5 and yellow 6], wheat starch, whey, non-fat dry milk, salt, mustard flour, maltodextrin (complex carbohydrates from corn), xanthan gum, butter flavour, cheese flavour, citric acid, sodium tripolyphosphate, spices.
Tech specs
Show
Tech specs
| Ideal for |
|
|---|---|
| Servings | 2 |
| Calories per serving | 200Cal |
| Carbohydrates | 46g |
| Sugar | 7g |
| Sodium | 830mg |
| Protein | 7g |
| Dietary fibre | 1g |
| Total fat | 1.5g |
| Cholesterol | 0mg |
| Saturated fat | 0g |
|
Cook in package
The food can be cooked simply by adding hot water into the sealable package. |
Yes |
|
Gluten free
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment. |
No |
| Dairy free | No |
|
Vegetarian
Does not countain animal products but may contain dairy or egg products. |
Yes |
| Made in | USA |