Tasty backcountry comfort food – a good choice for mountaineers and ski tourers that require a fast meal with minimum preparation time.

• Serves 2.
• Easy to prepare: just add boiling water, stir and let sit, then eat.
• Ingredients: noodles (soft wheat semolina flour), cheddar cheese blend [whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, partially hydrogenated soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), food starch (modified), disodium phosphate, autolyzed yeast extract, citric acid, butter (cream, salt), yellow 5 and yellow 6], wheat starch, whey, non-fat dry milk, salt, mustard flour, maltodextrin (complex carbohydrates from corn), xanthan gum, butter flavour, cheese flavour, citric acid, sodium tripolyphosphate, spices.