Description

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Loaded with chicken, mushrooms, peppers, onions, and mozzarella cheese, this pizzas is designed to be baked in an Outback Oven.

  • Serves 2.
  • Ingredients: Pizza crust: bleached flour (bleached wheat flour, niacin, iron (ferrous sulfate), thiamine monoiltrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean oil, citric acid), leavening, whey, salt, sugar, dextrose, textured vegetable protein (soy flour, vinegar, tomato, partially hydrogenated soybean oil, sugar, onion, salt, natural flavour, hydrolyzed corn gluten-soy-wheat gluten protein, caramel color, potassium chloride, autolyzed yeast, spices, paprika. Sauce: tomato powder (tomato paste, maltodextrin), pasturized milk, cheese cultures, enzymes, whey, disodium phosphate, extractives of paprika and annatto, butter (cream, salt, non fat milk), tocopherols and ascorbyl palmitate (as a perservative), potato starch, tomato flakes, mushrooms, freeze-dried green bell peppers, sugar, chopped onions, parsley, basil, garlic, oregano. Toppings: mushrooms, tomato flakes, onions, celery, freeze-dried bell peppers, freeze-dried mozzeralla cheese (skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose), freeze-dried cooked chicken.

Tech specs

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Ideal for
  • Backpacking
  • Winter and expedition camping
Servings 2
Calories per serving 490Cal
Carbohydrates 74g
Sugar 7g
Sodium 1660mg
Protein 22g
Dietary fibre 6g
Total fat 13g
Cholesterol 20mg
Saturated fat 13g
Cook in package

The food can be cooked simply by adding hot water into the sealable package.

No
Gluten free

Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.

No
Dairy free No
Vegetarian

Does not countain animal products but may contain dairy or egg products.

No
Made in USA