Loaded with chicken, mushrooms, peppers, onions, and mozzarella cheese, this pizzas is designed to be baked in an Outback Oven.
- Serves 2.
- Ingredients: Pizza crust: bleached flour (bleached wheat flour, niacin, iron (ferrous sulfate), thiamine monoiltrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean oil, citric acid), leavening, whey, salt, sugar, dextrose, textured vegetable protein (soy flour, vinegar, tomato, partially hydrogenated soybean oil, sugar, onion, salt, natural flavour, hydrolyzed corn gluten-soy-wheat gluten protein, caramel color, potassium chloride, autolyzed yeast, spices, paprika. Sauce: tomato powder (tomato paste, maltodextrin), pasturized milk, cheese cultures, enzymes, whey, disodium phosphate, extractives of paprika and annatto, butter (cream, salt, non fat milk), tocopherols and ascorbyl palmitate (as a perservative), potato starch, tomato flakes, mushrooms, freeze-dried green bell peppers, sugar, chopped onions, parsley, basil, garlic, oregano. Toppings: mushrooms, tomato flakes, onions, celery, freeze-dried bell peppers, freeze-dried mozzeralla cheese (skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose), freeze-dried cooked chicken.
|Calories per serving||490Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not countain animal products but may contain dairy or egg products.