Description
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Description
A popular vegetarian dish – three cheese lasagna with chunky tomato sauce.
- Serves 4, makes about 5 cups in total.
- No-cooking required.
- Ingredients: Noodles (soft wheat semolina flour), tomato, freeze-dried Monterey Jack cheese, wheat starch, soy flour, freeze-dried cottage cheese, onion, fructose, carrots, parmesan cheese, whey, salt, natural flavor, spices and spice extractive including paprika, garlic, and beet powder.
Tech specs
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Tech specs
| Ideal for |
|
|---|---|
| Servings | 4 |
| Calories per serving | 250Cal |
| Carbohydrates | 44g |
| Sugar | 8g |
| Sodium | 200mg |
| Protein | 13g |
| Dietary fibre | 3g |
| Total fat | 5g |
| Cholesterol | 15mg |
| Saturated fat | 3g |
|
Cook in package
The food can be cooked simply by adding hot water into the sealable package. |
Yes |
|
Gluten free
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment. |
No |
| Dairy free | No |
|
Vegetarian
Does not countain animal products but may contain dairy or egg products. |
Yes |
| Made in | USA |