A Fork in the Trail 5016-876
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A Fork in the Trail


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Home cooked meals served up from a camp stove. After years of eating backpackers' standards, the author set out to replicate her kitchen favourites in the outdoors. Contains over 200 trail-tested recipes to elevate your backcountry cooking possibilities. Includes recipes for cinnamon walnut buns, ginger mango chicken, and lemon and blueberry cream pie. Mmmmm.

Tech specs

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Ideal for
  • Backpacking
  • Car camping
Author Laurie Ann March
Language English
Pages 302
Published 2007
Edition 1st
ISBN 9781894898669
Made in Canada