Home cooked meals served up from a camp stove. After years of eating backpackers' standards, the author set out to replicate her kitchen favourites in the outdoors. Contains over 200 trail-tested recipes to elevate your backcountry cooking possibilities. Includes recipes for cinnamon walnut buns, ginger mango chicken, and lemon and blueberry cream pie. Mmmmm.
|Author||Laurie Ann March|