Learn to forage for fresh, edible wild greens. Includes more than 200 species of plants and nearly 400 colour photos for easy identification. Each entry includes images, facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. Plants are organized by season, and there are recipes to make with your hand-picked harvest.
|Ideal for||Camping and hiking|
|Author||Thomas S. Elias, Peter A. Dykeman|