Edible Wild Plants: North American Field Gui 5020-508
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Edible Wild Plants: North American Field Gui


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Learn to forage for fresh, edible wild greens. Includes more than 200 species of plants and nearly 400 colour photos for easy identification. Each entry includes images, facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. Plants are organized by season, and there are recipes to make with your hand-picked harvest.

Tech specs

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Ideal for Camping and hiking
Author Thomas S. Elias, Peter A. Dykeman
Language English
Pages 286
Published 2009
Edition 1st
ISBN 9781402767159
Made in USA