Creamy mashed potatoes, beef, vegetables, and cheese in a red wine sauce. To cook, just add boiling water, stir, let stand for about 13 minutes, and enjoy.
- Serves 2.
- Contains milk, soy, gluten, and wheat.
- Potato layer ingredients: potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid. Sauce ingredients: vegetarian chicken soup base (hydrolyzed soy protein natural flavour, autolyzed yeast extract, soybean oil, silicone dioxide, and extract of turmeric), onion, tomato, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavour, sugar, xanthan gum, lactic acid, turmeric and annatto), vegetarian beef soup base (tortula yeast, natural flavour, autolyzed yeast extract, canola oil, and silicon dioxide), garlic, black pepper, salt, thyme. Other ingredients: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), corn, and freeze-dried cooked beef.
|Calories per serving||300Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not contain animal products but may contain dairy or egg products.
This product is nut free and is produced in a nut free environment.
This product does not contain animal products or by-products.