Backpacker's Pantry Shepard's Potato Stew with Beef

Creamy mashed potatoes, beef, vegetables, and cheese in a red wine sauce. To cook, just add boiling water, stir, let stand for about 13 minutes, and enjoy.

• Ingredients: potatoes, tomato, freeze-dried beef (beef, salt), onion, freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor (maltodextrin, enzyme modified butter, buttermilk powder, natural flavor), sugar, xanthan gum, lactic acid, tumeric and annatto), freeze-dried sweet corn, savory soup base (yeast extract, natural flavor), freeze-dried peas, garlic, sea salt, black pepper, and thyme
• Contains milk