Another Fork in the Trail

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Another Fork in the Trail

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Vegetarians and vegans: create a camp-friendly menu that goes way beyond packaged rice and tofu dogs. This backcountry cookbook is the sequel to A Fork in the Trail, and has more than 120 veggie-friendly recipes that range from quick-and-easy to fireside gourmet. Try dishes like smoky lentil pâté, agave granola with goji berries, fruit cookies, and red quinoa and curried lentil stew. Each recipe includes instructions for at-home preparation and drying, and the finishing touches at camp. Dig in.

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Ideal for Camping and hiking
Author Laurie Ann March
Language English
Pages 302
Published 2011
Edition 1st
ISBN 9781894898973
Made in Canada