Similar to the Traditional #8, but with a drop-point blade and curved handle. Works for all round camp use, whittling, and food. The stainless steel blade is relatively maintenance free, though it is harder to sharpen than carbon steel.
- The thumbnail slot can be used to open the blade.
- A slotted stainless steel clip securely locks the blade open or closed.
- Curved, contoured hardwood handle feels comfortable in the hand.
|Ideal for||Camping and hiking|
Blade edge type
Serrated edges are useful for cutting dense material like rope or webbing. They stay sharper longer than straight edges, but can be more difficult to sharpen.
|Blade material||Stainless steel|
|Knife length (closed)||11cm|
|Knife length (open)||19cm|
|Blade locking system||Yes|