The Complete Trail Food Cookbook

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Use your dehydrator and this recipe book to make good-tasting, healthy camp food (plus you’ll save some bucks compared to pre-packaged meals). There are recipes for breakfast, main courses, side dishes, breads, high-energy snacks, desserts, and hot or cold drinks. Some just need you to add water, and others don’t require any cooking at all. With a little planning, your next hiking or canoe trip could include vanilla cinnamon French toast, curried chicken and apples, campfire pizza, or fudgy skillet brownies.

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Ideal for Camping and hiking
Author Jennifer MacKenzie, Jay Nutt, Don Mercer
Photographer Colin Erricson
Language English
Pages 256
Published 2010
Edition 1st
ISBN 9780778802365
Made in Canada