Backpacker's Pantry

NO_COLOUR

<p>The vegetarian meat substitute in this Italian classic has a convincing ground beef texture. Buon appetito!</p><ul><li>Just add boiling water, stir, and wait 13 minutes</li><li>Ingredients: sauce (organic textured soy protein, tomato powder (tomato, 1% silicon dioxide), freeze-dried mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt), non-fat dry milk, buttermilk, sodium citrate, beta-carotene (used as a color), citric acid, tocopherol (used as an anti-oxidant)), potato starch, organic dried tomato flakes, onion, dried mushrooms, sea salt, green bell pepper, celery, garlic, parsley, non GMO pure cane sugar, basil, Mexican oregano), freeze-dried tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt)</li><li>Contains: rBST-free milk, soy, egg and wheat</li></ul>

Backpacker's Pantry Lasagna

The food can be cooked simply by adding hot water into the sealable package. 

Does not contain animal products but may contain dairy or egg products.

This product is nut free and is produced in a nut free environment.

Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.

This product does not contain animal products or by-products.

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Backpacker's Pantry Lasagna

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