Hot bannock you prepare in a regular frying pan: a softer, warmer, fresher alternative to crackers, flatbreads, and week-old bagels. The cranberry and orange flavour goes nicely with toppings such as almond or peanut butter, honey, jam, cheese, or pâté.
- 60ml of oil required for cooking.
- Ingredients: enriched white flour, oat bran, Sucanat, skim milk powder, corn meal, freeze-dried whole eggs, baking powder, freeze-dried pieces of cranberries, powdered dried cranberries, orange flavour, salt.
|Serving size||1/2 package|
|Calories per serving||450Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not countain animal products but may contain dairy or egg products.