Description
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Description
Up the protein and fibre quotient of your pasta sauce, burritos, or chili with this vegan alternative to ground meat. Only requires 180mL (¾ cup) of boiling water to prepare.
- Makes 340g of veggie ground.
- Ingredients: soy protein product, rice flour, yeast extract, evaporated cane juice, tamari soy sauce (soybeans, maltodextrin, salt), inulin (chicory root extract), flavour, caramel, spice.
Tech specs
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Tech specs
| Ideal for |
|
|---|---|
| Serving size | 1/6 package |
| Servings | 6 |
| Calories per serving | 80Cal |
| Carbohydrates | 8g |
| Sugar | 1g |
| Sodium | 150mg |
| Protein | 13g |
| Dietary fibre | 4g |
| Total fat | 0.5g |
| Cholesterol | 0mg |
| Saturated fat | 0.1g |
|
Cook in package
The food can be cooked simply by adding hot water into the sealable package. |
No |
|
Gluten free
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment. |
Yes |
| Dairy free | Yes |
|
Vegetarian
Does not contain animal products but may contain dairy or egg products. |
Yes |
|
Nut free
This product is nut free and is produced in a nut free environment. |
Yes |
| Soy free | No |
|
Vegan
This product does not contain animal products or by-products. |
Yes |
| Made in | Canada |