Up the protein and fibre quotient of your pasta sauce, burritos, or chili with this vegan alternative to ground meat. Only requires 180mL (¾ cup) of boiling water to prepare.
- Makes 340g of veggie ground.
- Ingredients: soy protein product, rice flour, yeast extract, evaporated cane juice, tamari soy sauce (soybeans, maltodextrin, salt), inulin (chicory root extract), flavour, caramel, spice.
|Serving size||1/6 package|
|Calories per serving||80Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not contain animal products but may contain dairy or egg products.
This product is nut free and is produced in a nut free environment.
This product does not contain animal products or by-products.