A smorgasbord of easy, lightweight, high-energy recipes and outdoor cooking tips. Covers everything from making great camp coffee to variations of GORP and foraging for wild edibles. Includes recipes like peanut butter banana muffins, mushroom quinoa salad, herb-stuffed grilled fish, and dehydrated options. Ideal for hikers, canoe trippers, and backcountry campers. Pocket-sized.
|Ideal for||Camping and hiking|
|Author||Kevin Callan, Margaret Howard|