Champignons Comestibles du Quebec

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For gourmets wanting to explore the world of wild mushrooms safely and knowledgeably. This guide contains clear information about differentiating species and learning to avoid potentially dangerous varieties. It provides a detailed selection of edible mushrooms, and record their distinctive characters, places and times conducive to collection, preparation, storage and consumption. Includes quality photos, enticing recipes and a visual identification key. Text is in French.

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Ideal for
  • Day hiking
  • Backpacking
Author Jean Despres
Language French
Pages 208
ISBN 9782894353875
Made in China