A Beginner's Guide to Dried Foods 5042-957
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A Beginner's Guide to Dried Foods


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Preserve fresh fruits, vegetables, meats, and herbs. This guide includes everything you need to get started, covering basic techniques to storage and rehydrating your dried foods. Get great results using a dehydrator, your oven, or the sun. Features recipes from pies, cookies and stews to baby-food purees and vegetable snack chips.

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Ideal for Camping and hiking
Author Teresa Marrone
Language English
Pages 352
Published 2014
ISBN 9781612121796
Made in Canada