Hearty multigrain hotcakes with lots of protein to keep you fueled in the backcountry. Backpacker’s pantry uses a deliciously healthful blend of spelt and whole wheat flours, quinoa, and hemp to bring these tasty little cakes to life.
- Ingredients: whole grain spelt flour, buttermilk, whole wheat flour, organic evaporated cane juice, organic quinoa, hulled hemp seeds, organic baking powder, organic corn starch, sodium bicarbonate, sea salt, egg whites, egg yolks
- Allergens: Contains: milk, eggs, wheat, and gluten
|Serving size||1/2 package|
|Calories per serving||320Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not contain animal products but may contain dairy or egg products.
This product is nut free and is produced in a nut free environment.
This product does not contain animal products or by-products.