Field Kitchen Santoku Knife Stainless Steel

Snow Peak

<p>Sometimes, the blade on your multi-tool just isn't enough. The Santoku knife is a workhorse for many culinary professionals, and Snow Peak's lightweight version brings your knife skills into the backcountry.</p><ul><li>Rugged belt sheath for transport</li><li>Textured rubber handle provides a secure grip</li><li>Versatile blade shape excels at slicing, dicing and most other meal prep tasks</li></ul>

Snow Peak Field Kitchen Santoku Knife

Serrated edges are useful for cutting dense material like rope or webbing. They stay sharper longer than straight edges, but can be more difficult to sharpen.

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Snow Peak Field Kitchen Santoku Knife

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