Tender spaghettini and lively spring vegetables coated in a rich butter sauce for an entrée that takes camp site cuisine to the next level.
- Ingredients: freeze dried pasta, sauce (processed parmesan cheese [partially skim milk, cheese cultures, salt, enzymes, sodium phosphate] sweet cream powder, butter sauce [modified cornstarch, salt, whey powder, skim dry milk, dehydrated butter, natural butter flavour, sugar, xanthan gum, lactic acid], garlic, organic spinach, basil, tarragon, parsley), carrots, freeze-dried zucchini, freeze-dried peas, onions, red bell pepper.
- Allergens: contains milk and wheat.
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude.
|Serving size||1/2 package|
|Calories per serving||330Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not contain animal products but may contain dairy or egg products.
This product does not contain animal products or by-products.