A hearty peanut sauce and rich Thai spices flow through every bite of this protein-packed dish. Loaded with veggies, soy protein and high-fibre brown rice, Backpacker's Pantry Spicy Thai Peanut Curry with Vegetables will help you refuel after a day on the trail.
- Ingredients: pre-cooked parboiled long grain brown rice, organic peanut butter (organic dry roasted peanuts, organic palm fruit oil), sauce (tamari soy sauce (soybeans, salt), maltodextrin, salt), sesame seed, fructose (from corn), garlic, onion, coriander seed, crushed red chili pepper, cumin seed, dry roasted peanuts, organic textured soy protein, freeze dried vegetables (potatoes, super-sweet corn, broccoli), onion, carrots, red bell peppers, organic dried tomato flakes, celery, peas, cabbage, green bell peppers and parsley.
- Allergens: contains peanuts and soy.
- Note: rehydration time doubles every 1,524m (5,000ft.) of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000-foot altitude.
- Backpacker’s Pantry tests all of their gluten-free products is tested to
|Serving size||1/2 package|
|Calories per serving||550Cal|
Cook in package
The food can be cooked simply by adding hot water into the sealable package.
Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.
Does not contain animal products but may contain dairy or egg products.
This product is nut free and is produced in a nut free environment.
This product does not contain animal products or by-products.