Backpacker's Pantry Kathmandu Curry

This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning.

• Ingredients: lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seed, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill weed, ground Saigon cinnamon, bay leaves and ground cloves
• Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude