Description
Description
This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning.
- Ingredients: lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seed, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill weed, ground Saigon cinnamon, bay leaves and ground cloves
- Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude
Tech specs
Tech specs
Weight | 130g (No colour SKU) |
Ideal for |
|
Serving size | 1 package |
Servings | 1 |
Calories per serving | 470Cal |
Carbohydrates | 87g |
Sugar | 3g |
Sodium | 1240mg |
Protein | 24g |
Dietary fibre | 21g |
Total fat | 3.5g |
Cholesterol | 0mg |
Saturated fat | 0.2g |
Yes | |
Yes | |
No | |
Soy free | Yes |
Dairy free | Yes |
Yes | |
Yes | |
Product sustainability |
|
Made in | USA |
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NaN out of 5 stars with 0 reviews for Backpacker's Pantry Kathmandu Curry
Reviews
NaN out of 5 stars with 0 reviews for Backpacker's Pantry Kathmandu Curry
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