Backcountry touring skis that travel a sweet middle ground between skinny in-track skis and the true wide bodies. They're on the beefy side, for good float on ungroomed snow, but are sidecut for easy turning.
- Wood and foam core to keep the weight down.
- Sidecut to perform in the backcountry's variable snow.
- Full metal edges provide excellent grip.
- Waxless Posigrip technology features embossed fish scales to help you bound up the hills.
Sandwich and combination construction is generally used for big freeride-style skis while the lighter structural cap type of construction is more commonly found on cross-country skis.
|Dimension (all lengths)||69-56-63mm|