In The Wild Chef

5038-883
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Description

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Subtitled “Recipes From Base Camp To Summit,” this book takes you beyond charred hotdogs and tinned stew. Even novice campers can turn out 3-star dishes with international flavours, from ingredients that are easy to carry.

Tech specs

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Ideal for
  • Camping and hiking
  • Backpacking
Author Stephen Weston, Steven W. Siler
Language English
Pages 240
ISBN 9781927458273
Made in USA