In The Wild Chef

Press to open modal with high resolution version of current image


Show Description

Subtitled “Recipes From Base Camp To Summit,” this book takes you beyond charred hotdogs and tinned stew. Even novice campers can turn out 3-star dishes with international flavours, from ingredients that are easy to carry.

Tech specs

Show Tech specs
Ideal for
  • Camping and hiking
  • Backpacking
Author Stephen Weston, Steven W. Siler
Language English
Pages 240
ISBN 9781927458273
Made in USA