A high-quality pot for backcountry cooking. Stainless steel is durable to stand up to knocks and bumps while on the trail and is light enough that you hardly notice it in your pack. The heat treated base distributes heat evenly, so you are less likely to scorch your dinner.
- Stainless steel is rugged, long-lasting and reasonably light.
- Fluxtherm™ treatment on the base distributes heat evenly.
- Easy-to-read volume markers on inside add to cooking convenience.
- Pivoting handle has silicone grip for easy handling and folds away to keep lid in place during transportation.
|Includes||Lid(s) with strainer|