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Backpacker's Pantry

<p>This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning.</p>
<ul>
<li>Ingredients: lentils, pre-cooked parboiled brown rice, potato, carrots, peas, sea salt, dehydrated garlic, organic turmeric, coriander seed, ginger, cumin powder, ground black pepper, nutmeg, parsley, cayenne pepper powder, fennel seed powder, dill weed, ground Saigon cinnamon, bay leaves and ground cloves</li>
<li>Note - Rehydration time doubles every 5,000 feet of elevation gain.  Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude</li>
</ul>

Backpacker's Pantry Kathmandu Curry

The food can be cooked simply by adding hot water into the sealable package.

This product is nut free and is produced in a nut free environment.

Does not contain animal products but may contain dairy or egg products.

Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.

This product does not contain animal products or by-products.

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Backpacker's Pantry Kathmandu Curry

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