Every morning doesn’t have to be instant oatmeal. This savoury southern breakfast of buttery corn grits is loaded with protein packed pinto beans and brought to life with spicy jalapenos and cheddar cheese.

Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
Ingredients: pinto beans, corn grits, freeze-dried cheddar cheese (milk, bacterial cultures, salt, microbial enzymes, annatto), corn starch, skim milk powder, white cheddar cheese powder (cheddar cheese [milk, salt, bacterial cultures, microbial enzymes], disodium phosphate, may contain sodium silicoaluminate), garlic, green chili pepper, sea salt, paprika, natural flavour (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), natural flavour (baker’s yeast extract, salt), cumin, black pepper, oregano, jalapeños
Allergens - contains: milk
No cooking needed, simply add water, stir, wait, and enjoy
Meals have a 5-year shelf life

25% off all MEC camp gear

15% off MEC camp bundle

The new MEC label Pace line

10% off climbing bundle

Buy a bike. Save on the rest

Buy a boat. Save on the rest

MEC packs and bags

End of season deals

MEC pants and shorts

MEC pants and shorts

Kids’ clothing from Patagonia

New cycling arrivals

60+ Canadian brands we love

AlpineAire Country Jalapeno Cheddar Grits

Compare (0)