**IMPORTED FROM AS400**

KEY POINTS & INTENDED USE

Traditional English dish of creamy mashed potatoes, beef, vegetables and

cheese in a red wine sauce.Directions: Add 2-3/4 cups (660 ml) of boiling waterS

tir well. Close and let sit for 13 minutes. Stir and serve. I

ngredients:POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE,

CITRIC ACID), SAUCE (VEGETARIAN CHICKEN SOUP BASE [HYDROLYZED SOY PROTEIN NATURA

L FLAVOR, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SILICONE DIOXIDE (TO PREVENT CAK

ING), AND EXTRACT OF TURMERIC], ONION, TOMATO, BUTTER SAUCE [MODIFIED CORN STARC

H, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR

, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO], VEGETARIAN BEEF SOUP B

ASE [TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, AND S

ILICON DIOXIDE (TO PREVENT CAKING)], GARLIC, BLACK PEPPER, SALT, THYME),MORE

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO

(VEGETABLE COLOR)], CORN, FREEZE-DRIED COOKED BEEF.

CONTAINS MILK, SOY, GLUTEN, WHEAT.

Backpacker's Pantry Shepherd's Potato Stew with Beef