**IMPORTED FROM AS400**

KEY POINTS & INTENDED USE

This package features a flavourful blend of rice, chicken, peas, carrots, andsp

ices. This chicken entree on rice can be cooked and eaten in its own foilpouch.

Quick preparation for ski tourers, hikers, mountaineers and paddlers onthe go.E

asy to prepare: just add boiling water, stir and let sit.**REMEMBER TO PACK OUT

ALL GARBAGE**

CONSTRUCTION & DESIGN

*Serves: 2*Serving Size: 1 1/4c each*No cooking required

MATERIALS

y*Instant brown rice*Whole grain barley flakes*Chicken - cooked, diced & freeze

-dried*Bulgur (pre-cooked cracked wheat)*Carrots - dehydrated*Peas - freeze-drie

d*Chicken flavor broth mix (Maltodextrin, salt, autolyzed yeast extract,natural

flavor, dehydrated vegetables [onion, celery, parsley, spinach,garlic, carrot],

potato flour, soybean oil, xanthan gum, spices,, spinach,extractive of spices, l

ecithin)*Miso powder - (soybeans, salt, maltodextrin)

*Onion granules*Sea salt*Garlic granules*Spices

ADDITIONAL COMMENTS

PROPER FOOD STORAGE TIPS - It is crucial that you store food reserves properly*

Avoid exposure to heat and moisture. Make sure foods are not accessible toinsect

s and animals.*Never store food directly on the ground or on concrete floors - m

oisture canbuild up inside containers.*Avoid such storage places that experience

temperature build-up such as atticsgarages or car trunks. Ideally, storage for

should not exceed room temperaturefor extended periods.*Store in a location that

's accessible so that periodic inspections are easy.Rotate supplies.

*Avoid excessive and rough handling of pouch and canned foodswww.alpineaire.com

AlpineAire Brown Rice and Chicken