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<p>Suspended over a fire for stewing, buried in hot coals for baking, or sitting on a stove top for boiling, steaming, or poaching, the classic Dutch Oven has long been a favourite for cooking at the cabin or out in the backcountry.</p><ul><li>Heavy-gauge anodized aluminum is lighter than cast iron, will not rust, and transmits heat efficiently</li><li>Hard-anodized finish promotes even heat distribution, and reduces sticking for easy cleaning</li><li>Pot volume is 2L</li></ul>

GSI Hard Anodized Dutch Oven

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GSI Hard Anodized Dutch Oven

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