Description
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Description
Suspended over a fire for stewing, buried in hot coals for baking, or sitting on a stove top for boiling, steaming, or poaching, the classic Dutch Oven has long been a favourite for cooking at the cabin or out in the backcountry.
- Heavy-gauge anodized aluminum is lighter than cast iron, will not rust, and transmits heat efficiently.
- Hard-anodized finish promotes even heat distribution, and reduces sticking for easy cleaning.
- Pot volume is 2L.
Tech specs
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Tech specs
| Weight | 1.94kg |
|---|---|
| Ideal for |
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| Material | Hard-anodized aluminum |
| Volume | 2L |
| Dimensions | 28.5 x 27.2cm |
| Non-stick | No |
| Made in | China |