Happy Yak Cheese & Mushroom Risotto

Fluffy risotto in a parmesan and blue cheese béchamel, laced with mushrooms, finished with a bright white wine, for a meal that is sure to impress.

• Ingredients: rice,  cheesy bechamel [skim milk powder, whole milk powder, vegan chicken type soup base (sugars (glucose solids), corn flour, yeast extract, cornstarch, onion powder, flavour, salt, garlic powder, spices), white wine powder (wine, wheat maltodextrin), parmesan, corn starch, garlic powder, mushroom powder,  blue cheese concentrate, dijon mustard powder, onion powder, sugar, spices, parsley], freeze-dried mozarrella, dehydrated sliced mushrooms
• May contain: nut, peanuts, sesame, egg, fish, sea food, mustard