This guide to edible wild plants, mushrooms, fruits and nuts provides everything you need to know about commonly found wild foods. It’s more than just an illustrated field guide, though – it also has folklore and recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse and elderberry pie. Take it with you on your next hike, and you’ll likely find yourself scanning the forest with dinner in mind.
|Ideal for||Camping and hiking|
|Author||Katie Letcher Lyle|