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Product details
Product details
Style ID: 5063-162
Don’t damage your pocket knife by using it on oysters – use the right tool for the right job. The Opinel Oyster Knife follows a design that has remained nearly unchanged since 1955; if you’ve ever used an Opinel, you know how to operate this knife. Included instructions show you the safest and most efficient way to extract oysters.
- Stainless steel blade is only sharpened for the first 1.5cm you need to cut the muscle from the shell
- Tip is in line with the centre of the handle for maximum safety while pushing
- Blade locks open and closed with an easy-to-use twist collar
- Fine-grain bubinga wood handle has been varnished to resist moisture absorption
- Includes instructional booklet
Tech specs
Tech specs
| Weight | 60g |
| Ideal for |
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| Blade material | 12C27 stainless steel |
| Blade edge type |
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| Handle material |
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| Knife length (open) | 18.5cm |
| Blade length | 6.5cm |
| Knife length (closed) | 12cm |
| Sheath included | No |
| Blade locking system | Yes |
| Made in | France |
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