Backpacker's Pantry Lasagna

The vegetarian meat substitute in this Italian classic has a convincing ground beef texture. Buon appetito!

• Just add boiling water, stir, and wait 13 minutes
• Ingredients: sauce (organic textured soy protein, tomato, mozzarella cheese [part-skim milk, cheese cultures, salt and enzymes, microcrystalline cellulose added to prevent caking], parmesan cheese [parmesan cheese {cultured part-skim milk, salt, enzymes}, disodium phosphate, salt], butter powder [butter {cream, salt, annatto extract}, skim milk powder, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a colour)], potato starch, onion, mushrooms, salt, bell pepper, celery, garlic, parsley, sugar, basil, oregano), pasta (durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid]). Contains: milk, soy, gluten, wheat