Backpacker's Pantry Lasagna

The vegetarian meat substitute in this Italian classic has a convincing ground beef texture. Buon appetito!

• Just add boiling water, stir, and wait 13 minutes
• Ingredients: sauce (organic textured soy protein, tomato powder (tomato, 1% silicon dioxide), freeze-dried mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt), non-fat dry milk, buttermilk, sodium citrate, beta-carotene (used as a color), citric acid, tocopherol (used as an anti-oxidant)), potato starch, organic dried tomato flakes, onion, dried mushrooms, sea salt, green bell pepper, celery, garlic, parsley, non GMO pure cane sugar, basil, Mexican oregano), freeze-dried tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt)
• Contains: rBST-free milk, soy, egg and wheat