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Backpacker's Pantry

<p>Classic elbow macaroni in rich creamy sauce made from a blend of parmesan, Romano, and cheddar. A hearty serving of comfort food to enjoy anywhere.</p>
<ul>
<li>Ingredients: pasta (ground durum wheat semolina, water, egg albumen and salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate), whole milk (rbst-free), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), onion, sea salt, bacon flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), black pepper, turmeric, nutmeg</li>
<li>Allergens: contains eggs, milk, gluten, and wheat</li>
<li>Note - Rehydration time doubles every 5,000 feet of elevation gain.  Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude</li>
</ul>

Backpacker's Pantry Three Cheese Mac & Cheese

The food can be cooked simply by adding hot water into the sealable package.

This product is nut free and is produced in a nut free environment.

Does not contain animal products but may contain dairy or egg products.

Made with gluten-free ingredients, but not necessarily in a guaranteed gluten-free environment.

This product does not contain animal products or by-products.

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Backpacker's Pantry Three Cheese Mac & Cheese

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