Backpacker's Pantry Pad Thai

A traditional royal Thai favourite converted to outdoor use. Rice noodles, vegetable protein, with a spicy, sweet and garlic sauce that has the crunch of roasted peanuts for texture and pizzazz!

• Ingredients: rice noodle (rice flour and water), sauce (tomato powder (tomato, 1% silicon dioxide), organic cane sugar, white vinegar (maltodextrin and white distilled vinegar), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, non-GMO crystallized lime (citric acid, lime oil, lime juice), cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (peanuts, cane sugar, palm fruit oil (certified sustainable), salt), dry roasted peanuts, red bell pepper, sriracha powder (non GMO pure cane sugar, paprika, white vinegar (maltodextrin and white distilled vinegar), tomato powder (tomato, 1% silicon dioxide), jalapeno chili pepper, garlic, sea salt), green onion, non-GMO crystallized lime (citric acid, lime oil, lime juice)
• Allergens: contains peanuts and soy
• Note - Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude