West Coast Kitchen Butter Chicken with Rice

A takeout favourite for those times you’re way out of the delivery range. With a just right amount of spice, this Butter Chicken is a delicious way to refuel after a day on the trail.

• Ingredients: chicken breast, basmati rice, almond shavings, unsalted butter (colour), cream 33% fat, cashew nuts, garlic, onion, crushed tomato, diced tomato, whole tomato, vegetable oil, ginger, fresh coriander, ground cumin, cinnamon, paprika, cardamom, cloves, chili powder, garam masala (sulphites), bay leaves, black pepper, turmeric, nutmeg, fenugreek leaves, Himalayan salt
• Allergens - contains: cashews, almonds, milk, and sulphites
• Seasoned with Fat Chili Farm’s classic Butter Chicken sauce recipe.
• No cooking needed, simply add hot water, stir, wait, and enjoy.